Ingredients
- 125 g Cider Vinegar
- 1/2 level tablespoon Mustard seeds
- 5 cloves garlic
- 60 g ginger
- 10 g oil
- 1/2 teaspoon coriander seeds
- 1 1/2 teaspoon Cround Cumin
- 1/2 teaspoon tumeric
- 1/2 teaspoon cumin seeds
- 1 onion
- 2 Chilli's (deseeded) or if you like it spicy spicy leave seeds
- 400 g crushed tomatoes
- 1 tablespoon brown sugar
- 2 whole cloves
- 2 Granny Smith Apples (peeled)
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Cider Vinegar & Mustard Seeds to TM bowl. Cook for 2mins Veroma sp2, put aside.
Place Garlic & Ginger in TM bowl. Chop for 5secs sp7.
Add Oil and saute for 2mins Veroma sp1.
Add Coriander Seeds, Ground Cumin, Tumeric and Cumin Seeds. Mix for 5secs sp7.
Add Mustard Seed mix (from first step), Onion, Chilli's, Tomato, Brown Sugar, Cloves and Apples. Mix for 2secs sp5.
Cook for 45mins 90 degrees Reverse sp2 - unitl thick.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So delicious! I used a little less vinegar and added some chilli and garam masala. I also made the hero of this kasundi, Eggplant! Thanks for inspiring me, Tanya.Moy!
Yum! I roasted some left over tomatoes & used half a tin of tomatoes. Added corn flour to thicken as well. Real tasty. Will do again with my own twist
This is so yum! I get requests for this from family. Makes a great little gift.
Hey Sarah,unfortunately I can not answer this question as mine never gets to sit any longer than a week or two in the fridge. Sorry I can't be of more help. Tanya
Believe in yourself!
Have Faith in your abilities!
Hey Sarah,
unfortunately I can not answer this question as mine never gets to sit any longer than a week or two in the fridge. Sorry I can't be of more help. Tanya
Believe in yourself!
Have Faith in your abilities!
Can someone please tell me how long the kasundi should last for in the frige?
<body><p>fresh is great and leave juice in. T
Believe in yourself!
Have Faith in your abilities!
Could I use fresh tomatoes for the recipe if I squeeze the juice out? Or should I leave the juice in?
This was fantastic, had Kasundi for the first time at a friends house and stumbled across this receipe, he has kasundi in India and other parts of the world and was impressed with this recipe. Went perfectly with the turkey and scotch eggs at Christmas!
Great recipe, made naan bread to go with it.
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