Ingredients
Lemon Chicken & Veg Rissoles
- 30 g Parmesan cheese, fresh, Grated, or grate first, 7sec/Sp7,set aside
- lemon zest, (1lemon, no pith)
- 2 cloves garlic
- 1 sprig basil, fresh, Leaves only
- 3-4 sprigs flat leaf parsley, Leaves only
- 2 pieces Stale bread, multigrain, Tear into small pieces
- 500 g Chicken breasts, Cut into small chunks,this can still be a little frozen
- 10 g sesame seeds
- 1 egg
- 50 g Frozen baby peas
- 50 g frozen corn kernels
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place lemon zest in TM bowl, grate 10sec/Sp 7, scrape sides down. Add garlic, grate 5sec/Sp 7, scrape sides down. Add Basil & Parsley, chop 5sec/Sp 7, scrape sides down. Add bread pieces, grate 5sec/Sp 6. Set mixture aside.
2. Place chicken breast chunks into bowl, mince 7sec/Sp 7. This should be minced fairly finely.
3. Add breadcrumb lemon herb mixture, Parmesan, sesame seeds, egg, peas & corn to bowl. Mix 30-40sec/
"Counter-clockwise operation" /Sp 3, or until well mixed.4. Form approx 10 patties, roll in small amount of extra flour. refridgerate for at least 30min.
5. Heat enough rice bran oil in a fry pan to cook up the sides of rissoles, approx 1cm deep. Cook approximately 5min each side, or until a light golden brown & cooked through.
Lemon Chicken & Veg Patties
Tip
These can also be made into burgers for chicken & veg burgers.
A fresh Chilli can also be added in with the garlic in step 1.
For a "Thai" type version, leave out the Parmesan cheese, add a chilli in with the garlic and then fresh Coriander leaves in with the Basil & Parsley in Step 1.
Also, add a pinch of sea salt and pepper if you need to at Step 1 if you think you want a little more flavour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I really liked these. So quick to make and tasty.
Tracy Leard: Hi, glad you enjoyed them. Thanks for the rating and comments. Cheers
Millner9: Hi, sorry you didn't quite like these. I do change the flavour up sometimes too. Adding chillies and chop just before the herbs. Or you can also add curry powder. I also had a dryness problem once, it turned out to be the chicken breasts from the supermarket. I bought quite a bit and also used them for a curry, which was also dry. I get mine from Lenards now.
Fantastic dish. I had some chicken mince I needed to use so decided to use that to make these rissole. Partner was very impressed by the dish as well
Sorry, found these a bit dry and tasteless even though I added garlic and chilli flakes.
Great recipe. Just added a pinch of salt.
Jaynic: thanks for the great comment and rating. Glad you enjoyed them
Delicious. Will definitely be making these again
Thanks for the 5 stars!!! So glad you liked it, I'm still amazed it made it into the eRecipe book. We love these too, you can make them into yummy burgers too. Thanks again...
These were inhaled by my family! Lovely fresh ingredients are the stars of this recipe. These will be a regular for us.
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