Ingredients
Indian Inspired Chicken Loaf
- 500 g chicken mince
- 1 red onion, quartered
- 1 carrot, roughly chopped
- 100 g bread
- 1 tsp ground cumin
- 1 tsp Ground Coriander
- 0.5 tsp ground turmeric
- 2 sprigs mint leaves
- 1 egg
- 2 tablespoons Mango Chutney
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees. Line an loaf tin with baking paper so that the paper overhangs the ends.
2. Put the onion, carrot and mint into the bowl and chop 5 secs / speed 7. Scrape down sides of the bowl.
3. Add the bread and chop 5 secs / speed 7. Scrape down sides of bowl.
4. Add spices, chicken and egg into bowl and mix 10 secs / speed 3.
5. Press the mixture into prepared tin. Press 8 mint leaves down the centre and spread the mango chutney on top.
6. Bake for 50 mins or until tender. Drain off excess liquid and remove from tin. Serve hot or cold.
Tip
Serve with naan or roti, cucumber and yoghurt.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was really simple to make and enjoyed by everyone in our house. I made it Gluten free by using gluten free bread and threw in some spinach as i had to use it up. Great for lunch boxes too.
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