Ingredients
- 1 onion
- 2 cloves garlic
- 1/2 Capsicum
- 400 gram Tinned tomatoes
- 2 tablespoons tomato paste
- 1/2 tablespoon sweet paprika
- 500 grams chicken thigh, Cut into pieces
- 150 grams button mushrooms, (optional)
- 2 tablespoons sour cream
- 15 grams oil
- 100 grams water
- 2 tablespoons cornflour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic into TM and chop 5 seconds speed 4.
Add Capsicum and chop 3 seconds speed 4.
Add oil and Saute 100 degrees, 3 minutes speed 1.
Add tomatoes, tomato paste, paprika,Chicken and water (optional mushrooms).
Cook
"Counter-clockwise operation" 
"Gentle stir setting" 25 miuntes, 100 degrees, speed 1.Add Cornflour and sour cream. Mix
"Counter-clockwise operation" "Gentle stir setting" until mixed throughAdd salt and pepper to taste.
Serve with additional sourcream, spaetzle (or pasta sprials/penne) and vegetables
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tried this tonight and it was delicious!! I added a few more vegies into it like baby spinach at the end, capsicum and peas with the mushrooms and served on rice..will do this again
Yummy dish, but I think the cornflour needs to be dissolved in some water before being added, my cornflour clumped together and did thicken the dish up. But will make again!
Thanks for your feedback. I've edited the recipe to include mushrooms. Glad to hear you enjoyed the Chicken paprika!
very nice dish, I added the mushrooms into the sauce at the same time as the chicken. Wasn't sure where else to add them as they are not listed in the method.