Ingredients
- 1 onion
- 1 clove garlic
- 500 g diced lamb
- 250mL pumpkin soup, (used home made roast pumpkin soup)
- 250ml crushed tomatoes or passata
- 4 --- Small Potatoes, diced
- 1 punnet cherry tomatoes
- 1 cup frozen peas & corn
- Salt and pepper, to taste
- couscous and craisins, to serve
- 3 tablespoons Quince paste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Halve onion, peel garlic and place in thermomix for 3 seconds, speed 6
Scrape down sides of bowl.
Cook 100C Speed 1 for 2 minutes
Add diced lamb. Cook 100C reverse speed 1 for 3 minutes
Add pumpkin soup, crushed tomatoes/passata, potatoes, quince paste and cherry tomatoes.
Cook for 100C for 30 - 40 minutes, reverse speed soft
Add frozen peas for the past 5 minutes of cooking
If the sauce is still too liquid, can thicken with cornflour and water
Serve with couscous (mixed with craisins, salt and pepper
1.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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