Ingredients
GF Parsley Dumplings
- 1 tbsp Gourmet Garden Parsley
- 230 g GF Self Raising Flour
- 60 g Butter, chilled & cubed
- 120 g Milk
Lamb or Beef Stew
- 2 Rashers of Bacon, roughly chopped
- 1 onion, quartered
- 3 cloves garlic
- 20 g olive oil
- 500 g Lamb or Beef, cut into 2cm cubes
- 2 tbsp TM vegetable stock concentrate
- 600 g water, alter amount if you need to so you don't go over 2L max
- 1 tbsp Gourmet Garden Thyme
- 2 carrots, thickly sliced or thickly cubed
- 2 potatoes, thickly sliced or thickly cubed
- 1 cup, frozen peas, (optional)
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add Gourmet Garden Parsley, GF Self Raising Flour, butter and milk into
, mix 1 min/speed 5, scraping down the sides if you need to until the dough is mixed together.2. Roll dough into balls about the size of a tablespoon. Place the dumplings into the Varoma tray. Set aside.
3. You do not have to clean the
before continuing. 1. Add onion, garlic and bacon to
chop 3 sec/speed 7. Scrape down sides of bowl.2. Add oil and sauté for 3 min/Varoma/speed 1. Leaving MC off.
3. Add Lamb or Beef and cook 2 min/Varoma/
/
4. Add TM vegetable stock, water, Thyme, carrots and potatoes. Cook 40 min/80 deg/
/5. Add frozen peas (optional)
6. Place the Varoma dish with the dumplings on the top and cook 25 min/Varoma/
/speed 1
GF Parsley Dumplings
, mix 1 min/speed 5, scraping down the sides if you need to until the dough is mixed together.Lamb or Beef Stew
/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yummy and super easy to make! The dumplings are a new fave
So happy that you enjoyed it. Best comfort food is a good stew
Yum! It's been so long since i've had dumplings in a stew and these were perfect and so easy to make. I added some celery instead of the peas and used a little less stock concentrate as the bacon added saltiness as well. It was delicious. Thanks so much for sharing.
We went to the butcher and got beef tenderloin diced. Otherwise you can go to Woolies or Coles and look for cassrole beef or lamb in the meat section
Yummy! i used gravy beef in the end. Great tasty winter recipe.
Hi could u plz tell me what sort of Beef to use, Rump steak or would u use a gravy beef? Looks yummy going to give it a go for tea tonight!
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