Ingredients
Tuna Mixture
- 425 g can tuna in spring water, drained
- 1/2 cup Miracle Whip
- 1/4 cup milk
- 1 can cream of celery soup
- 1 onion, large, quartered
- 1 clove garlic
- 1 cup frozen peas, thawed
- 1 tbsp Butter
- 4 sprigs flat leaf parsley
- 1/4 cup GF Breadcrumbs
- Salt and pepper, to taste
- 1/2 cup Shredded Cheese
GF Pasta
- 200 g GF Pasta
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees.
2. Place onion, garlic and parsley in
"Closed lid" and chop 3 sec/speed 5. Scrape down sides and repeat if necessary.3. Add butter and sauté with MC off 2 min/100 deg/speed 2.
4. Add cream of celery soup, milk, miracle whip and mix 1 min/
"Gentle stir setting" or until blended.5. Add drained tuna, peas and cheese and mix 1 min/
"Counter-clockwise operation" /"Gentle stir setting" . Scrape down sides and repeat if necessary.6. Cook GF pasta on hotplate according to directions. Drain pasta and put into a large mixing bowl. Add the Tuna mixture from the thermomix and combine.
7. Place the blended mixture into a casserole dish. Sprinkle GF breadcrumbs over the top and place in the oven. Bake for 40 minutes or until the top is golden brown.
Tip
If you want the sauce thicker just add 1 tbsp GF flour to mixture before combining it all together.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What is miracle whip? Never heard of it in Australia. Thanks
Universally loved in our neighbourhood! Thanks.