thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2014/05/10
changed: 2014/08/29

Ingredients

Bolognese Sauce

  • 1 onion, large, quartered
  • 2 cloves garlic
  • 20 g olive oil
  • 1 carrot, roughly chopped
  • 200 g zucchini, roughly chopped
  • 100 g mushrooms, small, halved
  • 1/2 Red or Green Capsicum, roughly chopped
  • 2 tbsp TMX vegetable stock concentrate
  • 100 g water
  • 70 g tomato paste
  • 1 can Diced Tomato
  • 500 g Beef mince
  • flat leaf parsley, small handful
  • fresh basil leaves, small handful

Pasta

  • 250 g GF Pasta

Accessories you need

  • Butterfly
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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    Bolognese Sauce
  1. 1. Place onion, garlic, parsley and basil into Closed lid"Closed lid" and chop 3 sec/Sp 5. Scrape down sides of bowl & chop again if you need to.

     

    2. Add olive oil and cook 3 min/100 deg/Sp 1.

     

    3. Add carrot, zucchini, and capsicum to Closed lid"Closed lid" and chop 6 sec/Sp 7.

     

    4. Insert Butterfly in Closed lid"Closed lid" and add can tomatoes, beef mince, tomato paste, TMX vegetable stock and water. Cook 40 min/100 deg/Counter-clockwise operation"Counter-clockwise operation" /Sp 1. Place simmering basket on the top to avoid splash out if not using MC.

     

    5. Place Bolognese Sauce in Thermoserver while you prepare the pasta.

     

    6. Prepare GF pasta as per directions on the packet.

     

    7. Serve the Bolognese with the GF pasta.

     

Tip

1. You can serve the Bolognese Sauce on top of the pasta or combine it all together.

2. We like to add some grated Parmesan or Mozzarella cheese after plated up, yummy tmrc_emoticons.)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Bolognese Sauce with GF Pasta

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Comments

  • 20. October 2015 - 19:48

    Am I missing something.... I can't see where you add the mushrooms?

  • 10. July 2015 - 16:13
    3.0

    I don't know if I did something wrong as I am new owner of a thermomix but I didn't like this very much tmrc_emoticons.( It turned out quite watery and was reminiscent of baby food. I used what was left over the next night. Drained some of the excess water from it, added some extra tomato paste and turned it into a lasagne and it tasted much better

  • 29. August 2014 - 13:53

    Despite your mishap I am happy that you enjoyed it. I always put the basket on top to avoid the splash out.

  • 29. August 2014 - 03:51

    Hmm, I left the measuring cup off, to let it thicken up. Came back to a newly decorated wall! Oops!

    Very tasty though tmrc_emoticons.-)

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