Ingredients
- 4 pieces chichen thights, without skin and bones and cutted in big squares
- 170 grams onion, cutted in pieces
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1 tablespoon tomato paste
- 1 Garlic gloves
- 60 grams olive oil
- 3 tablespoons Vegetable stock paste, (maid with thermomix)
- 400 grams water
- 200 grams pre-coocked cous cous
- 50 grams toasted almonds
- 1 bunch chopped parsley
- 1 cayenna chili, small
- 70 grams dates, cutted in pieces
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the chicken and 100 grams of onion cutted in gloves into a bol and set apart.
Put in the bowl cumin seeds, coriander seeds, tomato paste, chili, garlic, 30 grams of olive oil, 1 teaspoon of vegetable stock and 40 grams of water. Mill 20 seconds/speed 7. Pour it on the chicken, mix and let marinate.
Without cleaning the bowl, add 70 grams of onion and 30 grams of oil and mix 4 seconds/speed 4.
Add the dates and cook 5minutes/100º/speed
"Gentle stir setting" .Add 250 grams of water, one teaspoon of vegetable stock paste and the cous cous and cook 4 minutes/Varoma/
"Counter-clockwise operation" /speed"Gentle stir setting" . Place it on a serving plate and aerate the grains with a fork.Without cleaning the bowl, add the chicken with all the marinate juice and cook 15 minutes/100º/
"Counter-clockwise operation" /speed"Gentle stir setting" .Add 100 grams of water and one teaspoon of vegetable stock and cook 10 minutes/Varoma/
"Counter-clockwise operation" /speed"Gentle stir setting" .Serve the couscous in a serving dish forming a circle with the chicken and its sauce in the centre. Decorate with almonds and parsley.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this recipe! So did the family. Can't wait to make it again, though will try quinoa. Thanks
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