Ingredients
- 500 grams Beef mince
- 1 onion
- 1 Garlic clove small
- 1 egg
- 40 grams breadcrumbs
- 1 tablespoon Dried parsley
- 1 tablespoon dried oregano
- 2 tablespoons canola oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic in mixing bowl and chop 10 seconds / speed 5
Scrape down sides of bowl with spatula
Add remaining ingredients (minus the oil) to bowl /
"Counter-clockwise operation" 10 seconds / speed 4Roll mixture into 24 balls with your hands
Heat oil in a large pan and cook meatballs in batches
Meatballs
Tip
Serve with Pasta Sauce and Spaghetti or on their own as a delicious snack
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this recipe last night and the flavour was really nice. I used beef instead of pork. I think next time I will try halving the amount of water as the sauce was very watery - I like it to be a bit thicker. run 3 https://run2.online/run-3 play online
Really tasty but I made them smaller and got 32 to go further 😊
I added in a couple of extra herbs but everyone liked them
Jess
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