Ingredients
- 360 grams flour
- 7 grams instant yeast
- 1 pinch salt
- 1 pinch sugar
- 315 grams Luke Warm Water
- 1 tablespoon olive oil
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I'm cooking this todayRecipe's preparation
Place all dry ingredients in mixing bowl
"Counter-clockwise operation" 5 seconds / speed 3Add water and oil and mix
"Dough mode" for 45 secondsTurn dough out onto floured benchtop and knead into ball
Wrap in baking paper and place in fridge for 20mins.
Roll out to desired size
Basic Pizza Dough
Tip
This recipe makes enough dough for 2 pizzas. Baking time for pizzas is approx 20mins @ 180
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
My dough was so soft/ runny and elasticy with these measurements, I don't know how ththe ratios could be right... I ended up adding more flour until it was equivalent to about 500grms. I did make a bake-up dough, but this dough ended up raising better. I left it to raise in a warm place (not the fridge) for about 2hrs. Not sure if the fridge step is what helps firm the dough, but with the initial ratios I couldn't even take the dough out it was so sticky and soft.
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