Ingredients
Scones
- 1 --- egg
- 2 --- Rashers of Bacon
- 250 g Milk (Any)
- 125 g Self Raising Flour
- 125 g Cheddar grated
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and grease a 12 hole patty pan tin
Place bacon in mixing bowl and chop 10 seconds / speed 6
Scrap down sides with spatula
Add remaining ingreditions
"Counter-clockwise operation" 10 seconds / speed 4Spoon mixture into greased patty pan tin and cook for 18mins or until golden brown
Cheese and bacon scones
Tip
Best served warm
Add 125g tin of corn kernels for some added texture
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were a big hit
Jess
Just delicious!! I increased the SR flour to 200g as it was a bit runny. Only made 10. Definitely a winner in my house.
So easy! So tasty! How could they be anything but - bacon and cheese a match made in heaven!
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