Mexican Style meat stack

Main dishes - meat

Preparation time

2min

Total time

37min

Portion

0 portion(s)

Level

TM 5

by simplythermo

published: 2017/04/21

changed: 2017/04/21

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Ingredients

Mexican Style meat stack

4 lebonese flat bread
left over cooked meats, cut into thin sqaures, I used BCB meatloaf
1 red onion, cut in halves
2 large cloves of garlic
1/2 red capsicum, de seeded and cut into large chunks
1/2 large zuchini, cut into large chunks
1 can Chopped Tomatoes
30 grams olive oil
2 heaped tsp cumin seeds
2 tsp paprika
2 tsp ground corriander
1 tsp cinnamon
1 tsp cayne pepper
2 dried bay leaves
mozerella cheese, grated

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Recipe's preparation

Pre heat oven to 200. grease pizza tray and set aside.

place garlic and onion to bowl. chop 3 sec, sp7. scrape down sides.

Add capsicum peices and zuchinni pieces, chop for 2 sec, sp4. scrape down sides, add oil and spices (exc. bayleaf.) Cook for 4mins, 100deg,

add in can of chopped tomatoes, leftover cooked meat and bay leaves.
Place simmering basket on lid in place of mc.
cook for 15min, 100deg,

once cooked, place on lebonese flat bread on pizza tray, spread out meat stack mix, sprinkle with cheese and top with another piece of flatbread. repeat until you get to the last piece of flat bread. Top with meat stack mix and be generous with the cheese!

Bake until cheese is golden brown. (should be roughly 15-20mins.)

once cooked, top with your favourite sides! I used avocado and mild salsa.

Tip

I got the idea for this "stack" from the Vegetarian Kitchen Cookbook by Thermomix.

I had left over meat loaf from the BCB. The sauce is something I have always made to go over nachos, tacos ect. I usually used lamb or chicken mince when making this but its such a great way to use up left over meats!

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

1st main course Main course Baking Cooking Easy Low budget Quick Dinner Lunch Meat dish