Ingredients
- 1 onion, peeled & halved
- 2 garlic cloves
- 30 grams olive oil
- 500 grams diced lamb
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- 400 gram tin of chick peas
- 400 grams fresh tomatoes
- 200 grams water
- 1 tablespoon TM vegetable stock concentrate
- 100 grams pitted dates
- 30 grams honey
- 50 grams tomato paste
- 1 Juice of 1 lime
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place onion and garlic in the bowl and chop 3 secs, speed 5
Scrape down sides and sauté 3 minutes, Varoma temp, speed 1
Add lamb and spices and cook for 7 minutes, 100 degrees, reverse speed soft.
Add remaining ingredients except chickpeas to bowl, cook 12mins 100 degrees, reverse, speed soft. Then add chickpeas and cook for another 3 mins, 100 degrees, reverse, speed soft.
Allow casserole to rest for 10 -15 mins before serving.
Serve with pasta or rice.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick,easy and yummy!
I always read through the comments for variations. I also omitted the water and honey. I used a tin of tomatoes and used 3 large mejool dates (66g). I'll add a couple dates next time. I added a sprinkle of chilli flakes, which I'll increase next time, with a good dash of salt. Not a huge fan of chickpeas so I'll do half a tin next time too.
I finished mine in the slow cooker after cooking for the 12 mins and added capsicum. The lamb was very tender. Left the honey out as recommended and forgot to omit the water even though I used tin of tomatoes and was still great. Will be making again, was so easy and very tasty.
Can you freeze this dish?
This was easy to make and delicious. I replaced all spices with 3 tsp of Ras el hanout, swapped water and tomatoes for a tin of diced tomatoes and reduced tomato paste to 30 grams (all I had). Left out the honey and used 60 grams of dates. Yum
This is a regular at our house! I use tinned tomatoes and omit the water and the honey.
Can I make this receipt cook lower for longer, to make lamb more tender?
Very Nice!
Substituted the Lamb with Chicken. Loved the sweetness and fragrance.Easy to follow and quick to the table. Thank you
Yum yum! And so easy! As stated before, I left out the honey, dates & water, used tinned tomatoes. So so easy! Thanks
Great lamb dish.
I didnt add the water, used canned diced tomatoes,added splash of red wine & used 10g honey, 5 dates. Mine was not super sweet.
whole lime cuts out the super sweetness.
cook the meat for 10mins, 90 temp, spoon mode.
Deeeelicious!
Are you sure to delete this comment ?