Our Lasagna

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Recipe's preparation

Pre-Heat your oven to 160 degrees

Describe the preparation steps of your recipe

Preparing Bechamel Sauce & Topping

Put all 3 cheeses in Thermomic and grate 10 sec / Spd 8

Then set aside

Chop Cornflakes up 5 sec / Sp 6

Then set aside

Meat Sauce

Place Onion, Garlic, Carrot, Basil, Parsley & Oregano in Thermy Chop 5 Sec / Sp 5

Scrap sides and chop again, until desired consistance

Put mushrooms in Chop 3 Sec / Sp 5

Add Oil Saute 2 min / Varoma / Sp 1

Add baby spinach chop 10 Sec / Sp 5

Add Beef & Pork mince

Use spatular to stir through

Cook 5 min / Varoma / Sp 1 / "Counter-clockwise operation"

Add Chilli Powder,Tomato Paste, Crushed Tomatoes (tin), Worcestshire, Beef Stock, Veggie Shock & Paprika

Salt & Pepper to taste

Cook 25 min / 100 temp / 1-2 Sp / "Counter-clockwise operation"

Place in Thermo Saver

Bechamel Sauce

Melt Butter for 2 min / 100 temp / Sp 1

Add sifted Flour & Cook for 1 min / 100 temp / Sp 1

Add Milk, Salt & Nutmeg

Scrape flour mixture from the bottom with Spatular

Mix 2 Sec / Sp 5 - to combine

Cook 8 min / 100 temp / Sp 2

Scrape flour mixture from the bottom with Spatular again

Mix 2 Sec / Sp 5 - to combine

Putting it Together

Top Cheese Layer

Remove 1/3 cheese and combine it with cornflakes

the other 2/3 goes into the lasagna

In rectangle oven safe dish Oil

Layer as follows:

Bechamel Sauce   -   Sprinkle with Cheese

Lasagna Sheet

Bechamel Sauce   -   Sprinkle with Cheese

Meat

Lasagna Sheet

Bechamel Sauce   -   Sprinkle with Cheese

Meat

Lasagna Sheet

Top Lasagna layer is Cheese & Cornflake combo

Cooking

Put assembled Lagana in Pre heated 160 temp oven for 40 min

Stand lasagna for 10 min before dividing and serving