Ingredients
- 5 sprigs parsley
- 1 sprig rosemary
- 1 zucchini
- 1 onion
- 2 cloves garlic
- 30 g oil
- 200 g bacon
- 200 g mushrooms, sliced
- 125 g white wine or verjuice
- 400 g tin tomatoes
- 400 g chicken breast and/or thigh, cubed
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop herbs, 3 secs/sp 7. Set aside.
Grate zucchini 3 secs/sp 6. Set aside.
Chop onion and garlic 3 secs/sp 7.
Add bacon, chop 3 secs/ sp 4.
Add oil, saute 5 mins/Varoma/Rev/sp 2.
Add mushrooms, cook 3 mins/Varoma/Rev/sp 1.
Add wine or verjuice, cook 2 mins/100 deg/Rev/sp 1.
Add zucchini, chicken, tomato and salt to taste, cook 15 mins/100 deg/Rev/sp 1. Sprinkle with reserved herbs to serve.
Tip
1: Use chicken breast instead of thigh for a lower-fat option.
2: Add carrot with the zucchini for even more hidden veg.
3: Serve with pasta, cous cous or fresh crusty bread to soak up the yummy juices!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very easy, and tastes amazing
Thank you 
Yummy! Very easy to make Thank you!
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