Ingredients
pork tagine
- 1 tbsp olive oil
- 500g pork meat, i used pork steaks, cut into 3cm cubes
- 1/2 brown onion
- 2 cloves of garlic
- 2 tsp ground cinnamon
- 2 tsp ground corriander
- 2 tsp ground cumin
- 2 tsp ground ginger
- 2 tsp paprika
- 1tbsp stock paste
- 1/4 cup raw almonds
- handful roughly chopped fresh corriander
- handful roughly chopped fresh parsely
- sour cream, to serve
- corn chips to serve
- chopped chilli to serve
- cheese to serve
- 1 lemon, zest
- 400g can Chopped Tomatoes
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds in bowl, chop 4 sec, sp8, scrape sides, set aside
Add in zest of one lemon, grate 10sec, sp10, scrape down sides, set aside
Add onion and garlic, chop 3 sec sp7. Scrape sides, add oil and spices, cook 2 mins, 100deg, sp1
Add meat, can tomatoes, stock, lemon zest. Cook 25-30mins, 100deg, reverse speed 1.5. Leave MC off, place simmering basket on top of mixing bowl lid
Once cooked, stir in almonds and fresh herbs, i just use my spatula for this. Place in server.
Serve with corn chips, cheese, sour cream and chillis
Could also serve with cauliflour rice or cous cous or inside short crust pastry for epanadas.
Tip
I converted this recipe from celebrity slim cookbook, in this book they used lamb, so i think i could work well with what ever meat you have
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this used fresh ginger. Could use lamb or beef will definitely be making again. Thank you
Amazing recipe. When my husband pours a beer to have with dinner and then doesn't even have a mouthful because he is too busy eating, that speaks volumes
Really delicious - thanks for sharing.
Thank you I made this tonight and it was a total hit with the whole family including the fussy eaters. I double the meat and browned it first, skipped the coriander but used parsley chives and basil 😋😋 winner!
Really simple and yummy!!! Need a bit more meat maybe as there was lots of sauce.
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