Ingredients
Onion
- 1 onion
- 20g olive oil
- 500 Pork, Cubed about 2cm
- 600-700g potato, Cubed
- 1 carrot, Sliced
- 1/2 cup frozen peas
- salt/pepper, to taste
- 1 tablespoon Vegetable Stock Concentrate (EDC)
- 3/4 tsp smoked paprika
- 1 tablespoon Tomatoe Paste
- 2 cups water, Or until the 2l mark
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop onion - 5 sec, speed 5
2. Add Olive Oil, Saute 3 min, Varoma, Speed 1
3. Add Pork, Saute 8 min, Varoma, Speed 1, Reverse
4. Add Potatos, Stock, Tomatoe Paste, Carrots, Paprika and Salt and Pepper and enough water to cover the ingredients or until the 2L mark
5. Cook all for 30 min, Varoma, Reverse, Soft Spoon
6. Add frozen Peas in the last 10min of cooking
Tip
Use basket on top to prevent splatter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you for the recipe. I searched through six pages but chose yours as sounding the easiest and most appealing. I look forward to tasting the goulash!
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
Am gonna give this ago tonight. Do you just serve as is or serve with something?
wow, this was enjoyed by the entire family, so easy and quick to prepare
thank you
This didn't work for me.
The flavours were there. But in my TM31 it kept getting stuck and i was worried that my blades would strip! Ended up cooking on the stove after 10 minutes, some of my pork had gotten stuck under the blades.
I didn't have enough potato so filled the weight quota with pumpkin, and added zucchini at the end instead of peas.
A nice dish but i don't know that i'd make this again.
Easy to make. Lovely flavour, enjoyed by the kids. Thanks
Super yummy!!! My kids (aged 3 and 5) loved it. Great wholesome winter dinner, will definitely be a regular meal in our house.
I made this Last night. Got home late and had not cooked anything but had defrosted some diced pork. This cooked while I bathed kids.
Was Great! Quick, easy and tasty!
Thankyou
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