Ingredients
Marinade
- 1 long red chilli
- 4 cloves garlic
- 100 g lemon juice
- 50 g olive oil
- 2 tbsp paprika
- 2 tbsp dried oregano
- 2 tbsp brown sugar
- 1 tsp salt
- ground black pepper
Portuguese Chicken
- 500 g chicken breast
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 200 deg.
2. Butterfly chicken breasts.
3. Score chicken breasts.
4. Place in ovenproof dish. - 1. Place chilli and garlic in bowl - 3 sec / spe 7.
2. Add remaining marinade ingredients - 7 sec / spe 3. - 1. Pour all marinade over chicken.
4. Oven for 40 min, turning once.
Prepare
Marinade
Chicken
Tip
Served with scalloped potato and rocket, cucumber and red onion salad in picture.
Double recipe to serve four.
Marinate chicken for six hours prior in refrigerator for more developed flavour (not necessary).
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Didnt quite look like the photo but was still delicious. I used coconut sugar instead of brown sugar and the one large chilli didnt overpower the dish and was suprisingly mild but gave it great colour. Will definitely make this again
Delicious, the family loved it. I think it would probably work well on a BBQ too
So delicious! Even my fussy husband loved it, and enjoyed helping me cook it
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