Ingredients
- 3 clove garlic
- 5 g fresh ginger
- 2 brown onion, Quartered
- 1 red capsicum, Roughly Chopped
- 1 green capsicum, Roughly Chopped
- 2 carrots, Roughly Chopped
- 50 g Celery, Roughly Chopped
- 50 g Butter
- 500 g Beef mince
- 100 g vegetable stock concentrate, My stock has less salt, so use less if you use full amount of salt
- 25 g parsley
- 40 g Dijon mustard
- 1 can diced tomatoes, 400g
- 2 tsp curry powder
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add the Garlic & Ginger to the TM Bowl and chop on Speed 7 for 3 seconds.
Add Capsicums, Onion, Celery & Carrot to TM Bowl and chop on speed 5 for 4 to 6 seconds (depends how finely chopped you like it)
Scrape down sides and add Butter to TM Bowl. Saute at 100C speed 1 for 5 minutes.
Scrape down sides and add Mince to TM Bowl. Brown meat at 100C speed 1 for 5 minutes
Add stock, parsley, mustard, tomato & curry powder to TM Bowl. Cook at 100C on speed 1
"Counter-clockwise operation" for 25 minutes. Use spatula occasionally to help stir and break up mince. At 15 minutes replace MC with basket to allow sauce to thicken.
Tip
You can substitute vegies for any you have in your fridge. You could also use any other type of mustard you have.
Serve with Rice or on Roast Potato or even on Toast. This could also be used in Sausage Rolls/Pasties/Pies.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hey Bobbieboy. I forgot to mention that I don't add the full amount of salt to my stock (only 50g instead of 150g) so that may have been the difference. It usually doesn't matter but when using so much I can see that it would.I have made this a few time since and agree the last 25 mins on reverse works better. For some reason the first time it didn't mince up too much, but the 2nd time it definitely did.
Sandy86, I've never had an issue with the vegies fitting. Maybe I am using smaller vegies. And yes it needs a little help to stir, I just use the spatula every so often to help mix it up.
There was a LOT of veggies and I had to do them a batch at a time, I took them out to cook the mince for the first 5 mins then added them with everything else for the 25 minutes. It didn't stir very well so I put it on reverse speed 3 to mix around a little more then down to speed 2. It turned out quite watery but I think that was because my veggies were so finely chopped.
Quite nice but a bit salty. Maybe a little less stock. Also the mince ended up too minced. Maybe the last 25 mins would be best mixed with the blade in reverse.
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