Ingredients
- 2 cloves garlic
- 1 --- brown onion, peeled & halved
- 1 --- carrot, roughly chopped
- 1 --- Capsicum, roughly chopped
- 2 tablespoons Vegetable Stock Concentrate (EDC)
- 1-2 cm fresh ginger, peeled
- 30 g Nuttelex
- Mixed fresh herbs
- 500 g chicken breast, diced
- 1 can Mango in syrup, 425g
- 300 g Aborio Rice
- 270 g coconut cream
- 230 g water
- Salt & Pepper, to taste
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I'm cooking this todayRecipe's preparation
Place fresh herbs, garlic, ginger & onion into TM bowl. Chop for 4 seconds on speed 7
Add nuttelex and saute for 2 minutes at 100°C on speed 1
Add carrots, capsicum & mango and chop for 3 seconds on speed 7
Insert butterfly, add chicken and cook for 5 minutes at 100°C on
"Counter-clockwise operation" +
"Gentle stir setting" Add rest of ingredients and cook for 17 minutes at 100°C on
"Counter-clockwise operation" +"Gentle stir setting" Pour into Thermo Server and allow to rest for 5-10 minutes. This assists in the continued absorbtion of liquid by the rice. Serve
Tip
You could also use real mangoes, but probably need to add a little more.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This was really tasty, and not too sweet. I aslo used fresh mangoes.
really loved this , used 2 fresh mangoes and sweet potato in place of the carrot . Beautiful !!
Hubby and I really enjoyed this, thank you.
Eating this right now! Love it! I also used the syrup and tastes great! Thank you.
Really liked this one, thank you. Will make again
A good recipe. I used 2 x fresh mangoes instead of tinned and added a little bit more water. I think this would taste awesome with a sprinkling of curry paste or powder.
This was so easy and very yummy!
Tasty, easy dish enjoyed by the adults in our house. The kids weren't taken by it though, maybe if I left the capsicum out next time they would probably like it.
I used the syrup from the mangoes as part of the liquid as suggested and it worked well. Thanks for the sharing.
Thanks
I did end up doing that and it was yummy 
great recipe and so easy... Thanks! 
Hi Kymshep,No I didn't add the syrup (didn't worry too much about straining either though) But I can't see why you couldn't use the syrup instead of water, actually would add to the flavour.
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