Ingredients
- 4 cloves garlic
- 500 g bacon rashers, Rind removed & chopped roughly
- 250 g onion, peeled & quartered
- 50 g Butter
- 100 g Mushroom, sliced
- 100 g shallots, sliced
- 900 g cabbage, Shredded (about a qtr cabbage)
- salt & pepper, to taste
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Bacon to TM Bowl, chop on Speed 6 for 3 sec. Set aside. No need to clean bowl.
Add Garlic & Onion to the TM Bowl, chop on Speed 6 for 3 sec.
Add Butter, saute 100c / Speed 1 / 3 mins
Add Bacon and saute 100c / Speed 1 / 5 mins
Insert Butterfly and add Mushrooms & Shallots, saute 100c /
"Counter-clockwise operation" Speed 1 / 2 minsAdd half the cabbage then cook Varoma /
"Counter-clockwise operation" 
"Gentle stir setting" / 5 minsAdd the other half of the cabbage and cook on Varoma /
"Counter-clockwise operation" "Gentle stir setting" / 20 mins. Replace the MC with the basket to help reduce the liquid.
Tip
I add a decent amount of salt & pepper, but my kids prefer very little so tend to add it at the very end on the plate.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This dish doesn't look good but tastes great. Personally I would leave the bacon chuncky. I would also halve the recipe because it is too much for a family of four as a side dish.
This was really good! I left out the bacon and shallots as I didnt have any and mushrooms as I dont like them, and it was still tasty. I halved the recipe and added 1 tsp salt, 1/2 tsp black pepper and 1/2 tsp dill...will definitely make again, it almost tasted a little like caramelized onions.
This is really easy and really yummy. Perfect side
Do we not add any liquid to this recipe?
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