Ingredients
- 1 cm ginger
- 2 clove garlic
- 1 onion, Peeled & Halved
- 30 g olive oil
- 650 g chicken breast, Cubed
- 140 g soy sauce
- 200 g water
- 160 g honey
- 1 tsp paprika
- 150 g broccoli, Cut into Florets
- 100 g carrots, sliced
- 100 g Capsicum, diced
- 100 g baby corn
- 1 tsp cornflour
- Steamed Rice, To Serve
- Toasted sesame seeds, optional
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Simmering basket
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I'm cooking this todayRecipe's preparation
Chop ginger and garlic for 5 sec/Speed 7
Add Onion and chop for 3 sec/Speed 7
Add oil and saute 2 mins/100 deg/Speed 1
Add chicken and cook 2 mins/100 deg/
Add remaining ingredients and cook 15 mins/100 deg/
use the spatula a few times to help mix everything in.Replace MC with steamer basket and cook 5 mins/100 deg/
Serve on rice sprinkled with toasted sesame seeds
Tip
For those of you having trouble with the chicken shredding it may be due to dicing it too small in the beginning. I generally dice it quite large (about 4cm x 4cm). I know when I dice it smaller it is a more shredded consitancy after cooking but the larger diced way doesn't have that problem. You could probably try it with the butterfly as well, that may help but I'm not sure.
Personally I like it either way, my kids much prefer it shredded so if it's just myself and them I will dice it small, if it's for other people I will dice it large. All tastes the same in the end.
Oh and if you want the sauce thicker you can not add the water, has a more syrupy sauce. (One of those happy accidents on busy night LOL) If I want to use noodles instead of rice I omit the water and it works quite well.
I also have found as long as you keep the ratio's the same you can put alot less honey & soy in, I like the strong flavours and having lots of sauce so prefer to put the full amount in.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Doesn't taste nice with the paprika
very watery
too much soy sauce
wouldn't recommend
i added
100g soy sauce
120g honey
and 1 1/2 tablespoons cornflour mixed with dash of water
i also added hokkien noodles after cooking
i left water at 200g as we like lots of sauce
the chicken shredded a bit but I cut it large and made sure the Thermy was in reverse
Absolutely loved it. Sometimes it's hard to find the ratio for honey and soy, but this is delicious.
I read the comments beforehand, cut my chicken in to large pieces but it still shredded to a tuna like consistently. 🙁 I didn’t add any water but the end result was still very soup / stew like. Thank you for your recipe.
Yum! I didnt add the water and it was great!
One of my "go to" recipes! Yummy!
Ambassador (NSW)
Wilton NSW (near Picton, Bargo, Tahmoor, Camden, Narellan)
I love this recipe...love the flavours! Thank you so much for sharing!
This was the first dinner I cooked in my thermomix. all the kids asked for seconds I nearly fell off my chair.
Thank you for sharing this lovely meal idea
quick and easy!
i used the thick sweet soy sauce, less honey and 1/2 water quantity. Although next time I probably wouldn't use any water as half way through I added more cornflour. (I like thick sauces) definitely will make again
thanks
Nice flavour. This is a stew with chinese flavours. I thought there was too much liquid. I didn't add the paprika, I didn't think it needed it. The chicken cooked perfectly, it didn't shred, probably because I cut the chicken into very large pieces. I had to add more cornflour because it was like soup. I added some hokkien noodles and took out some of the liquid. The end result was perfect. My only regret would be I didn't have any sesame seeds and they would have complemented the dish perfectly, especially if they were lightly toasted. Yum!
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