- TM 31
Ingredients
- 500 grams water
- 7 eggs
- 1 onion, Halved
- 1 small red chilli
- 2 tablespoons Fresh herbs
- 500 grams premium mince, (pork, veal, lamb, beef, chicken)
- breadcrumbs, to coat
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 500mL water into bowl and 6 eggs in steaming basket into the bowl, boil for 14mins, Varoma temperature, speed 1
2. Remove steaming basket and run eggs under cool water, then peel and set aside. Empty water from TM bowl
3. Pre-heat oven to 200oc
4. Place onion, garlic, chilli and herbs into bowl and chop for 3secs on speed 7
5. Add minced meat and the raw egg into the bowl, mix for 7secs on speed 3
6. Wrap mince around each boiled egg and roll in bread crumbs to coat
7. Place on a baking tray covered with baking paper
8. Bake in oven for 25mins or until lightly browned
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wasn't so keen on this recipe, but I think I would try it again with different mince. Thank you for sharing.
This was fantastic, the kids loved them, thanks for shareing
My household of omnivores (I'm the only vegetarian) gave this the big thumbs up! Even my child who is fussy with meat gobbled everything up! Thanks so much for sharing
this is on the menu for this weekend!