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Preparation time
15min
Total time
1h 0min
Portion
6 portion(s)
Level
easy

Ingredients

Pie Filling

  • 1 clove garlic, peeled
  • 1 brown onion, peeled and halved
  • 1 tablespoon olive oil
  • 1 carrot, roughly cut
  • 1 zucchini, roughly cut
  • 100 g mushrooms
  • 1/4 bunch parsley, leaves only
  • 400 g tomatoes, halved (or use 1 can)
  • 500 g lean beef mince
  • 1 tablespoon TMX vegetable stock concentrate
  • 2 tablespoon tomato paste
  • 3 tablespoon Worstershire sauce
  • 1 teaspoon mustard powder
  • 1 teaspoon curry powder
  • 200 g Frozen peas and corn

Pie Topping

  • 800 g potatoes, pumpkin, or sweet potato, choose one or use a combo
  • 20 g Butter
  • dash --- cream/milk
  • 2 --- handfuls grated cheddar cheese

Accessories you need

  • Varoma
    Varoma buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Peel and cut your potato/pumpkin/sweet potato into small pieces. Place in varoma dish and on varoma tray. Set aside.

     

    Add onion and garlic to the bowl and chop, 5s, Sp7.

     

    Scrape down sides. Add olive oil and saute 5min, 110C, Sp1.

     

    Add carrot, zucchini, mushrooms and parsley and chop 5s, Sp5.

     

    Scrape down sides and saute a further 5min, 110C, Sp1.

     

    Add tomatoes and chop 5s, Sp5. 

     

    Add beef, stock concentrate, tomato paste, worstershire sauce, mustard powder and curry powder.

     

    Place Varoma containing potatoes in place and cook 25min, Varoma temp, Counter-clockwise operation"Counter-clockwise operation"  Sp2.

     

    When cooked, mash potatoes with butter and cream/milk until smooth.

     

    Pour meat mixture into a shallow dish, stir through frozen peas and corn, and top with mashed potatoes.

     

    Sprinkle with cheese and bake in oven at 180C for approximately 20-25min or until cheese has browned.

     

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Shepherd's Pie

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