Ingredients
Ingredients
- 2 cloves garlic
- 1/2 --- onion
- 100 g brown sugar
- 125 g water
- 125 g soy sauce
- 1 1/2 tsp ground ginger
- 1 1/2 tsp ground black pepper
- 1/4 - 1/2 tsp red pepper flakes
- 1/4 - 1/2 tsp cayenne pepper
- 1 1/2 tsp dried oregano
- 1/2 tsp paprika
- 1250 g chicken thigh fillet, skin off, fat removed
- serve with rice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic in tmx bowl and chop sp7/1sec. scrape down sides of bowl and repeat.
Add remaining ingredients and mix sp5/6-10secs (making sure sugar is dissolved).
Pour onto chicken and allow to marinade for up to 24hrs. Cook chicken in veroma whilst making rice, in oven or on bbq.
Serve with steamed basmati or jasmine rice, a rice pilaf or fried rice. All of these work great.
Method
Tip
I usually only use a sprinkle of cayenne (as cayenne papper is very spicy) and the minimum amount of chilli flakes as I'm not a huge fan of spicy food.
This chicken tastes great if you finish it off on the BBQ to get a little char-grilled action.
You can make this by cutting up a whole chicken into 8 pieces as well.
I have made this marinade and put on chicken and cooked in oven straight away and used the marinade in the pan as a sauce and it tasted great.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this - so nice!
Tried this tonight. It was a very thin, runny sauce but still quite tasty. It does need to be thicker though. Will try this again though, yum.
This is so tasty! I made it and marinated T-Bone steaks to grill on the BBQ. I also tossed some jacket potatoes in the marinade then cooked them in foil on the BBQ. It all came out tasting super yum
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