Ingredients
- 1 litre water
- 1 garlic clove
- 2 sprigs fresh parsley
- 2 skinless chicken breast fillets, cut in half horizontally, (approx 200-250g each)
- salt and pepper, to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water, garlic clove and herbs (if using) into mixing bowl.
Place chicken breasts into Varoma dish. Put Varoma in place and steam 25mins/Varoma/speed 2.
Ensure chicken is cooked through and allow to cool.
Place cooled chicken into mixing bowl with salt and pepper and shred for 7 seconds/Reverse/speed 4.
Chicken
Tip
Mix shredded chicken with chopped herbs and TM mayonnaise to be used in sandwiches. It's also great to mix with a mexican tomato sauce for enchiladas.
Freeze extra shredded chicken for later use.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
kitkit929: flavour when the chicken steams
Loved this soup with the following alterations:
added zuccini and peas
added 820g of water instead of 750
added 1tbs of vege stock and 1tbs of chicken stock (home made)
added 1tbs of chicken bone broth (nutra organics)
My chunks of chicken were too big at the end so i fished them all out and shredded them.
Love the flavour, will definitely make again!!!!!!
Emma.parsons:did u get an answer to this Emma?
4 sec spped 4 was perfect
Hi, thank you for sharing.
"Gentle stir setting" speed 4 to shred.
What is the purpose of adding garlic and herbs in water when chicken is being steamed in varoma basket ?
Is it to make stock ?
Used 5sec /
Hi do you put the cooled chicken into the water and shred?
We love this recipe. We use it when we make chicken pizzas. So easy and works every time!
Love doing this recipe. I put the chicken on baking paper in the Varoma, as this makes the Varoma easier to clean. I also just do a tablespoon of veggie stock in the water.
Quick and easy. Love it! Thank you for sharing x
This is a regular in our house for fillings for sandwiches and addition to salads
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