Ingredients
ingredience
- 1 Celery
- 2 cloves garlic
- 1 carrot
- 1 --- onion
- 2 cube beef stock
- 500 g minced meat (beef, chicken or pork)
- 50 g water
- 1/4 teaspoon origano leaves
- 1/4 teaspoon thyme leaves
- 250 can tomato sause
- 20 g oil
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place celery, garlic, carrot and onion into TM Bowl and chop for 5 - 6 seconds/speed 7.
2. Add Oil, minced meat, origano and thyme cook for 10min/100deg/
"Counter-clockwise operation" /speed 1.3. Add all remanding ingredience and cook for 16min/100deg/
"Counter-clockwise operation" /speed 1.4. Cook pasta after making the sause
method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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