Ingredients
Spicy Roast Chicken
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, finely chopped
- 1 tablespoon ginger, finely chopped
- 400 grams tomatoes, caned
- 300 grams chicken stock
- 350 grams leftover roast chicken, coarsely shredded
- salt, to taste
- pepper, black, to taste
- .5 teaspoon turmeric powder
- .5 teaspoon Ground Chili powder, to taste
- .5 teaspoon ground cinnamon
- .5 teaspoon ground cardamon
- 1 teaspoon garam masala
- 1 teaspoon Ground Cumin Powder
- 2 tablespoons Ground Coriander Seed
- 220 grams frozen vegetables, thawed
- 2 tablespoons sour cream
- 1 fresh tomato, deseeded & diced to serve
- Steamed Rice, to serve
- Fresh Coriander Leaves, chopped to serve
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Garlic & Onion 2-3 Seconds, Speed 7.
Add about two tablespoons of vegetable oil and sauté with a pinch of salt for about 5 minutes, Varoma, Speed 1 until softened.
Scrape bottom of bowl.
Add the ginger and the spices sauté for 3 minutes, Varoma, speed 1.
Scrape bottom of bowl.
Add the canned tomatoes, vegetables and chicken stock.
replace MC with Simmering Basket, bring to the boil, 3 minutes 110C, Reverse, Speed 1 and return to a simmer 10 Minutes, Reverse, 95C.
Add the shredded roasted chicken, Reverse and warm through 3 Minutes.
Add in sour cream.
Gently warm through so that it doesn’t split or curdle.
Serve with steamed rice and sprinkle over a little fresh coriander and chopped fresh tomato.
Spicy Roast Chicken
Tip
You might like to also using up a few odds and ends of vegetables.
If they are raw, add them in with the chopped tomatoes.
If they are already cooked, add to the pot at the same time as the chicken.
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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