Ingredients
Spinach Beef Curry
- 500 grams Frozen Spinach. Thawed And Drained
- 30 grams Butter
- 400 grams girello beef roast, sliced in strips
- 100 grams Tikka paste, from indian cookbook
- 50 grams water
- 100 grams natural yoghurt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Add spinach and butter in the tmx bowl cook for 5min speed 4 at 100 degrees.
2) Scrap down bowl and add Beef, Tikka paste, & Water cook for 20 min
"Counter-clockwise operation" 
"Gentle stir setting" at 100 degrees3) Add natural yoghurt and mix for 2 min 100 degrees
"Counter-clockwise operation" speed 1 with the MC removed
Tip
I served with Rice and Tortillas (recipe for the tortillas on the www.trtlmt.com.au )
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have made this several times using beef, lamb and chicken (at different times!) it's very yummy. I sometimes add some onion and garlic too.
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