Ingredients
chilli sauce
- 4 Red Chillis, roughly chopped
- 55 gram peanut oil
- 5 teaspoon garlic, minced
- 5 teaspoon ginger, minced
- 2 tablespoon soy sauce
- 2 eggplants, chopped into chunks
- 4 spring onions, sliced
- bunch corriander, chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put chillis in TM bowl and press turbo till finely chopped.
scrap down bowl.
add oil garlic and ginger and cook for 5min on 100 degrees speed 1
Add soy sauce and mix for a further 5 min speed 1 80 degrees
Add chopped eggplant mix on
"Counter-clockwise operation" speed 1 at 100 degrees 5 minAdd chopped spring onions and corriander on
"Counter-clockwise operation" speed 1 at 100 degrees for 4 min
chilli sauce
Tip
serve with cous cous or for Gluten free rice
also a little lemon juice over the dish brings out the flavours
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I loved this! Used olive oil instead of peanut oil. I love the spice, will add another chilli next time to give an even bigger kick.
Thanks for the feedback glad you liked it
Used butter instead of peanut oil & oyster sauce instead of soy sauce due to allergy and seasoned a little. veggie hating husband asked for seconds.
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