Ingredients
Sauce
- 1/2 onion
- 1 teaspoon Minced garlic
- 40 gram Butter
- 250 grams mushrooms
- 185 grams water, Or 3/4 cup
- 30 grams flour plain
- 1/2 tablespoon stock paste, Can use veg beef or chicken
- 1/2 tablespoon wholegrain mustard
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Gravy powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put 1/2 onion 1tsp garlic 40g of butter and 250g whole mushrooms in the TM bowl. Blitz for 5 seconds speed 4.
2. Scrape down bowl sauté 90 degrees, 3min speed 1
3. Add 3/4 cup water, 30g plain flour, 1/2 tbs stock, 1/2 tbs wholegrain mustard, 1 tbs worcestershire sauce and gravy powder and cook 10min 90degreees reverse speed 1 mc off
Tip
You can slice mushrooms up and add after you have chopping onion if you like bigger chunks of mushroom.
great served with chicken or steak
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Had this with a T bone steak. I just added a small amount of dried chili.
Such a tasy and easy recipe for a Thermy novice.
Thank you
Made this today, because I had a mountain of mushrooms.
It was beautiful over chicken.
Thank you
I added a bit much garlic and didnt have enough mushrooms so its quite garlicky (?) But that's my fault it is still lovely. I've added fried bacon pieces and am going to serve over sausages and potato gratins.
So simple and delish, be doing this one again
Great thanks. I like the mushrooms more finely chopped so did step 1 for 10 seconds rather than 5
This is nice, thank you!
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