Ingredients
marinade
- 2 garlic cloves
- 10 Peppercorns
- 1/2 teaspoon salt
- 2 tablespoons fresh rosemary leaves
- 2 tablespoon fresh parsley
- 1 teaspoon Sweet chilli sauce
- 2 teaspoon soy sauce
- 2 teaspoon olive oil
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put Garlic, Peppercorns and salt in mixing bowl and mix for 5 seconds at speed 5. Then scrap down bowl with the spatular
add rosemary leaves and parsley mix again for 7 seconds on speed 5 and scrap down the bowl again
then add the remaining wed ingredients give a quick 4 second mix on speed 5.
using the spatular mix and spread on steaks and then cook to your liking.
step 1
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Brilliant yummy marinade
Lovely marinade. Used it on beef porterhouse steaks and was very nice. So easy as well.
This was really nice and super simple. I did though blitz everything for longer.
I made this tonight and smeared on beef steaks that I then oven roasted. I too blitzed the dry ingredients at a higher speed for a finer texture. Will definitely use this again. Great taste even the kids loved it. Thanks for sharing.
Amazing, delicious marinade! Will definitely use again. We used it on lamb steaks served with fresh salad & mango. I only used 3 peppercorns so the kids would eat it and I accidentally added 2 tablespoons of oil which didn't matter at all. I also made the mint sauce from the new EDC which worked really well with this too. Only thing I needed to do was wizz the herbs for longer & at a higher speed so they had a finer texture. Personal preference.
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