Ingredients
Dumpling Mince Mix
- 2 spring onions
- 4 sprigs coriander
- 2 cloves garlic
- 3 cm ginger knob, peeled
- 50 g carrot, chopped 5cm cubes
- 400 g pork (e.g shoulder or neck) cubed 5cm, par-frozen
- 25 g oyster sauce
- 15 g soy sauce
- 5 g chinese cooking wine (or dry sherry)
- 5 g sesame oil
- oil (for brushing on varoma tray/dish)
- dumpling or gyoza wrappers ready-made
- 500 g water
Sauce
- 30 g soy sauce
- 70 g chinese red vinegar
- 5 g sugar
- 5 g chilli oil
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place spring onions, coriander, garlic, ginger, carrot in mixing bowl. Chop 4sec/sp6. Scrape down sides.
2. Add pork, oyster sauce, soy sauce, sesame oil, wine. Mince 10sec/sp7. Transfer dumpling mixture into a bowl for wrapping.
3. Wrap dumplings (see pictures for technique), then place into oiled varoma dish and tray.
4. Fill mixing bowl with water, set all varoma in place and steam 20mins/varoma/sp2
5. Combine sauce mixture in a small dish and simply stir together with a spoon.
Method
Tip
1. Storage
- left over mince can be stored in the fridge for 1-2 days
- or, wrap all the dumplings and place wrapped dumplings them in a container (with baking paper in between if necessary) and freeze. Add approx 7mins to cooking time if cooking from frozen.
2. Experiment with different sauces! Even plain soy sauce would be fine if you don't have all the ingredients in your pantry.
3. Pan-fry if you like instead of steaming. The technique would be
- start pan frying the dumpling with a little oil on low to medium heat, turning dumplings over after 2-3 mins on each side
- then add a splash of water into the frying pan, and then covering with the frying pan lid for the second half (another 4-5mins) of the cooking time.
4. This dumpling mix gives a very fresh, fragrant mixture from the herbs with the seasoning. Reduce herbs by half if you don't like them that 'herby'.
5. Instead of pork, substitute with any other favourite protein
6. Dumpling wrappers can be bought at an Asian grocer (e.g. "Tak On" brand), otherwise try substituting with yellow wonton wrappers.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these and DELICIOUS!!! Makes it so easy too! Thanks for this recipe.
i made these but used chicken instead of pork. Delicious and easy recipe! will cook again
These are absolutely fantastic. Full of flavour and super easy to make.
Nicole Hebden
these were great and really easy to make. I used left over pork roast for the mince and tasted amazing.