Preparation time
10min
Total time
1h 55min
Portion
4
portion(s)
Level
easy
Ingredients
Pork belly
- 1000 g pork belly meat, boned, without rind, smoked
- 1 piece fresh ginger, ~thumb sized, peeled
- 3 cloves garlic, Halved
- 1 l chicken stock
- 1 tbsp rice wine vinegar
- 1 tbsp caster sugar
Sticky sauce
- 1 piece fresh ginger, Thumb sized
- 2 pieces lemongrass, 2cm each
- 40 g brown sugar
- 40 g honey
- 1 red chili
- 3 tbsp soy sauce, dark
- 1 level tsp Chinese five spice powder
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Add ginger sp 9, 5 sec, scrape and repeat.
2. Add halved garlic cloves, chicken stock, rice wine vinegar and sugar.
3. Place pork belly in varoma and put in place.
4. Varoma temp, sp 2, 99 minutes. Check after 45 min and top up stock with water if needed.
5. After 99 min, pork should be well cooked and tender. Leave your cool. When cool chop into cubes. - 1. Add ginger, lemongrass and chili, sp 9, 10 sec. Scrape and repeat.
2. Add rest of sauce ingredients and mix sp 4, 20 sec or till well combined. - 1. Brown pork cubes quickly in a hot pan.
2. Add the sauce to pan and simmer till sauce has coated pork and reduced a little. - Follow automated rice and place asian veges in varoma in last 10 min of rice cooking
Pork belly
Sticky sauce.
Sticky pork
Rice and vege
Tip
Cook pork on the pan when rice is nearly finished.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
king this recipe tonight, however of the same opinion a bit confusing. Will see how it turns out...
The sticky sauce is so delicious. The kids have requested it for chicken wings next time. Thank you for a yummy straight forward recipe for pork belly. A new favourite for our family of four... 😀
Really nice. Thanks for that. Kids ate it all and wanted more.
Made this tonight and it was awesome! The recipe was a bit confusing but the flavour was delicious and I will make it again. Thanks for the recipe 😊
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