Ingredients
Rib Marinade
- 500 grams pork spare ribs
- 1 clove garlic
- 200 grams orange marmalade
- 25 grams soy sauce or tamari
- 20 grams light brown sugar
- 10 grams Dijon mustard
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic in bowl and chop for 5 sec/ speed 5. Add marmalade, sauce, mustard and brown sugar to TMX bowl and mix for 25 sec/ speed 5. Remove from bowl and set aside for later.
Place 900g water into TMX bowl. Place the ribs into the Varoma dish in lines, leaving a gap between each rib, and alternating layers, this allows the steam to cook every ribs. Steam the ribs for 40 mins/ Varoma temp/ speed 4.
Preheat oven to 180*C. Place ribs into a baking tray and pour marinade over, making sure you completely cover. Place ribs into oven and cook for 20 minutes, turn once during cooking.
Remove from oven and they are ready to be enjoyed with mashed potato and mixed veggies. You can make the mashed potato while the ribs are in the oven.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love the recipe. I have tried both marmalade and honey options. Much prefer the marmalade.
So yum.
Omg these are AMAZING!!!! Thank you so very much for sharing your great recipe
That's great! Thanks for your feedback and honey suggestion
I made these tonight and they were delicious!! I didnt have marmalade so swapped it with honey and worked just the same!
We will be making these again, thanks for the recipe!