Ingredients
Sticky asian chicken
- 3 cloves garlic
- 2 Red Chillis, optional
- 1 3cm piece ginger thinly sliced
- 160 g shao sing wine
- 70 g soy suace, salt reduced
- 70 g honey
- 60 g brown sugar
- 60 g hoisin sauce
- 800 - 1000 g Chicken thigh fillets
- 15 gram olive oil
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Place garlic and chillis (if using) into TM bowl and chop for 5 seconds on speed 7.
Add oil and saute for 5 minutes at 100C on speed 1.
Add ginger, shao shing wine, soy sauce, honey, brown sugar and hoisin sauce and cook for 1 minute at Varoma temperature on
"Counter-clockwise operation" + speed 1.Add chicken to varoma tray and steam for 20 minutes at Varoma temperature on speed 2 until chicken is tender and cooked through.
Pour marinade over chicken and garnish with pickled ginger and serve with steamed Jasmine rice.
Sticky asian chicken
Tip
For a thicker sauce remove chicken once cooked and place in thermoserver leaving sauce in TM bowl. Cook for 10 minutes at 100C or until sauce has reduced to desired consistency
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really tasty, and liked by all.
I did brown the chicken before I sliced it - but I don't think it needed it - just made more dishes!
The sauce was tasty. I made dumplings too, so we used the sauce for dipping the dumplings
Fantastic recipe, followed tip and thickened marinade, coated chicken then baked for 5 minutes for a crispy finish. Delicious!!
Am i reading this right that through cooking the chicken the sauce is left in the tm bowl so the liquid from the cooking chicken goes into it?
Definitely easy. I pan fried the chicken and added chinese cabbage and served with sweet potato noodles
We really liked this dish. I only added a little brown sugar as I thought it was sweet enough. I did stir fry onion, carrots, red capsicum, zuchinni and snow peas in the wok. When the chicken was ready I added it and the sauce into the wok. I didn't mind that the sauce wasn't very sticky or thick as there was plenty for all the vegetables and anyway it soaked into the rice. Will definitely make this regularly.
Great recipe packed with flavour definitely a crowd pleaser
Yum! my 3year old loves it. I just added 1/2 chilli & it was perfect.
Loved this recipe, easy to follow will make again
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