Ingredients
Ingredients
- 2 clove garlic, peeled
- 500 grams Chicken thigh fillets, (can use chicken mince)
- 1/2 bunch coriander
- 60 grams dried breadcrumbs
- 50 grams oyster sauce
- 50 grams Sweet chilli sauce
- 165 grams coconut cream
- dried breadcrumbs, extra
- oil, Vegetable, Sunflower, Rice Bran
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic cloves - chop 5sec sp7
Add coriander and chicken thigh fillets. Mince 12sec sp5
(if using chicken mince skip this step and just add all ingredients in next step and mix for longer)
Add remaining ingredients (except oil and extra breadcrumbs). Mix speed 4 10sec
Place into bowl - refidgerate at least 1hour
Roll tablespoons of mixture into balls and coat in extra breadcrumbs). Return balls to refidgerator.
Turn oven on to 180deg
Coat two trays well with oil. Place in oven for 10minutes to heat.
Remove balls from fridge and immediatly place on hot oven trays. bake for 10-15mins.
Turn and cook for additional 10-15mins until cooked through.
Serve hot with sweet chilli sauce for dipping.
Tip
Use oil with a high smoke point such as rice bran, sunflower, vegetable or peanut oil.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are so yum. thank you so much for the recipe. Really easy to make as well