Ingredients
Ingredients
- 1 --- leek, White part only cut into 5com pieces 1
- 1 --- brown onion, Peeled and quatered
- 2 cloves garlic, Peeled
- 20 grams olive oil
- 8 slices Shortcut Rindless Bacon
- 1 can Coconut milk 400ml
- 1 --- kumara, Peeled cut into 2" cubes
- 1 carrot, Cut into pieces
- 250 grams water
- 2 tablespoons Chicken stock concentrate
- 1 tablespoon curry powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place leek, onion, garlic and bacon into bowl - turbo 1 second three times
Add olive oil cook 5mins varoma speed 2
Add rest of ingrediants - cook 20 mins 100deg
Slowly increase speed to 6 pureeing until smooth (approx 40seconds)
Add extra water to thin down to desired consistency if needed
Tip
serve with fresh coriander if desired
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I really liked this. I added a larger proportion of veg to make it thicker and missed out the bacon to make it vegetarian - it was delicious.
This recipe looks really good, and I'd like to try it, but while it is called curried soup, it has no curry of any kind listed in the ingredients or instructions...help???
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