Ingredients
- 20 tortilla wraps
- 150 g Cheddar cheese, cut into 3 cm cubes
- 2 Avocados, peeled & cut in ½
- Salt & pepper to taste
- 500 g diced steak
- 1 medium onion, peeled & cut in ½
- 1 chilli
- 1 clove garlic
- 1 red capsicum, cut in ½
- Handful parsley
- 30 g olive oil
- 2 tsp cumin
- 1 tsp paprika
- 1 can 4 bean mix, rinsed & drained
- 2 tbspTM vegetable stock concentrate
- 1 tbsp tomato paste
- Can chopped tomatoes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate cheese for 3 seconds on speed 8. Set aside.
Place avocado & salt & pepper into bowl & mix for 5 seconds on speed 3, using spatula scrape down & repeat. Set aside.
If making salsa & salad do so now. *See note
Place meat into bowl, turn to closed lid position & pulse the Turbo button 2-3 times, set aside.
Add onion, garlic, chilli, capsicum & parsley to bowl & chop for 2 seconds on speed 6.
Add spices & oil & sauté for 2 minutes at 100C on speed 1.
Add beans & chop for 4 seconds on speed 6.
Return meat to bowl & cook for 10 minutes at Varoma temperature on Reverse + speed 1-2.
Add stock, tomato paste & chopped tomatoes & cook for a further 15 minutes at Varomatemperature on Reverse + speed 1-2.
Place meat into Thermoserver
Fill tortilla with avocado, meat, cheese, salsa & salad. Yum!
Tip
*Note
Salsa really compliments your tacos. See my Spicy Salsa recipe.
I also like to make a broccoli salad or coleslaw from the everyday cookbook to add as a taco filling.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great tasting recipe. I didn't add the tin of tomatoes as I think it might have made it too runny. Will be making again
So yummy! This is a regular in our house now
My meat eaters tell me this was very tasty...had it in tacos and burritos and was quick to make! Thanks
This was very easy and very delicious. We used taco shells and had diced tomato and lettuce. The mixutre was the perfect consistency for taco shells. Will make again and again.
Melinda Hutchison | Customer I
Sounds fantastic!
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