- TM 5
Ingredients
Thai Chicken with Cashews
- 500 g chicken breast, sliced
- 1 brown onion, sliced
- 3 cloves garlic, peeled
- 30 g peanut oil
- 3 tablespoons Sweet chilli sauce
- 60 g oyster sauce
- 30 g soy sauce
- 20 g palm sugar
- 1 lime, juiced
- 1 red capsicum, sliced
- 100 g broccoli, cut into pieces
- 1 carrot, peeled and sliced
- 1 can Sliced water chestnuts, drained
- 100 g Roasted Cashew Nuts
- 350 g Jasmine rice
- 1000 g water
- pinch salt
- 20 g oil, extra
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh water into TM bowl, add salt and extra oil. Insert steamer basket and weigh rice. Place lid on TM bowl.
Place carrot, red capsicum and broccoli into Varoma, and attach to TM bowl lid.
Cook 18 min/Varoma/sp4.
Remove Varoma and set aside. Empty rice into Thermoserver to keep warm. Empty water from TM bowl and rinse.
Place garlic into TM bowl and chop 3 sec/Speed 7, scrape down sides.
Add peanut oil and saute 2 mins/100 deg/Speed 2
Add chicken and cook 3 min/120 deg/
"Counter-clockwise operation" 
"Gentle stir setting" Add sweet chilli sauce and cook 4 min/120 deg/
"Counter-clockwise operation" "Gentle stir setting" Add oyster sauce, soy sauce, palm sugar, water chestnuts and onion cook 6 min/120 deg/
"Counter-clockwise operation" "Gentle stir setting" Add lime juice, cashews, carrot, red capsicum and broccoli to TM bowl. Heat 1 min/120 deg/
"Counter-clockwise operation" "Gentle stir setting" Serve with jasmine rice.
Serve
Tip
*Add sliced fresh chilli when serving for extra heat.
*I like to rinse the uncooked rice before cooking.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy simple recipe... loved by the whole family! Truly enjoyable
Unfortunately found this to be quite bland. Followed the recipe as described but added drained bamboo shoots instead of water chestnuts. Reduced the quantity of rice.
Needed to add salt & chilli to give it the flavour it lacked & even then I would say it was average at best.
Fresh, lively and tasty.
Great flavour and very easy. Was light and tasty, only issue was even on reverse some of the chicken was mushed up. Everyone loved it - and had seconds. I added some button mushrooms towards end too - Brilliant!
I really wanted to find a homemade chicken & cashew type stir fry like the local pub makes. This was so good, will be a regular dish from now on. (Didn't have sugar so left it out).
Sensational flavours. Absolutely lovely meal, will definitely make it again.
Great recipe tastes great didn’t have oyster sauce so used hoisin sauce and I cooked chicken on stove.
Enjoyed this very much. Needed a few different ingredients we did not have so substituted.
Yum! Whole family demolished this dinner including 2 year old!
Delicious dish that my family love - even the kids.
Delicious, I didn’t have all the veggies so used a mix of what I had.
DH went back for more & lunch the next day. Put some into a pie yum.
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