Main dishes - meat

thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
30min
Portion
6 portion(s)
Level
easy
  • TM 5
published: 2019/01/06

Ingredients

Thai beef salad

  • 500 g beef fillet steak
  • 125 g dried rice vermicelli noodles, soaked in boiling water for 8 minutes
  • 1/2 Iceberg Lettuce, washed and shredded
  • 1 Continental Cucumber, halved lengthways and seeds removed. Sliced thinly.
  • 1 red capsicum, thinly sliced
  • 1 red onion, thinly sliced
  • 250 package cherry tomatoes, halved
  • 1 cup fresh coriander, washed
  • 1 cup fresh mint leaves, washed
  • 1 cup Thai basil or regular basil leaves, washed
  • 1 long red chilli, deseeded and sliced thinly
  • Salted Peanuts, optional

Dressing

  • 50 g fresh lime juice
  • 10 g sesame oil
  • 40 g brown sugar
  • 15 g fish sauce
  • 20 g soy sauce
  • 2 tsp grated ginger
  • 2 level teaspoons dried garlic powder
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  • Spatula TM5/TM6
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Recipe's preparation

    How to:
  1. Cook the steak in your preferred way.

    Set aside and slice thinly when cool.

    Add to a large bowl.

    Prepare all the other ingredients.

    Divide the lettuce and noodles amongst the smaller serving bowls.

    Combine the remaining salad ingredients in the bowl with the beef (except the chilli).

    Pour the dressing over and toss to combine.

    Pile on top of the lettuce/rice bowls.

    Scatter with the sliced chilli, and (optional) peanuts to serve.
    2. Dressing
  2. Combine all 1min/sp4.

Tip

Perfect on a hot Summer's day..

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Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Nut free BBQ Everyday Creative Easy Natural Quick Dinner Lunch Thai Meat dish Summer

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Thai beef salad
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Comments

  • 8. January 2020 - 18:50
    5.0

    A total winner and I didn't even use the thermomix at all! Just swizzled the dressing with a fork. Delicious.

  • 7. January 2019 - 14:36
    5.0

    Clean and refreshing. Perfect 👌

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

  • 7. January 2019 - 14:30

    Another fantastic recipe..✔️

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