Ingredients
Meat sauce
- 1 onion
- 2 cloves garlic
- 2 carrots
- 60 grams pumpkin
- 1 sweet potato
- 30 grams oil
- 500 grams minced meat
- 800 grams chopped tomato, canned
- 30 grams tomato paste
- 1 tsp salt
- 1 tablespoon veg stock
- 2 tsp sugar
- 2 tsp oregano, dried
Bechamel sauce
- 50 grams Butter
- 80 grams flour
- 600 grams Milk
- 1.5 tsp salt
Other
- 150 g cheese, Mix of Tasty and Parmesan
- Wholemeal Lasagna Sheets
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I'm cooking this todayRecipe's preparation
Grate cheese 10 sec / Spd 8 & set aside.
Chop carrots, onion, sweet potato, pumpkin & garlic cloves 5 sec / Spd 5, scrape down sides and chop another 5 sec / Spd 5.Add oil & sauté 2 min / Varoma / Spd 1.Preheat oven to 200° C.Add meat & cook 5 min. / Varoma /
"Gentle stir setting" / 
"Counter-clockwise operation" .Drain out excess liquid from Thermo bowl.Add tomatoes, tomato paste, salt, stock cube, sugar & oregano and cook 12 min / 100° / "Counter-clockwise operation" / Spd 1-2.Pour into Thermoserver/bowl (doesn't need to stay warm) & rinse out Thermo bowl.
Melt butter for 2 min / 100 ° / Spd 1.Add flour & cook for 1 min / 100 ° / Spd 1.Add milk & salt, scrape flour mixture from bottom through milk & mix for 2 sec / Spd 5 to combine. Cook for 8 min / 100 ° / Spd 2. Check that all flour combined by scraping again with spatula, then briefly mix again for 2 sec / Spd 5.
Spread some bechamel sauce in the bottom of a baking dish, line with lasagne sheets, top with bechamel again, sprinkle some cheese and then start layering meat, lasagne sheets, bechamel, cheese until top of dish is reached. Generously sprinkle cheese on top layer.
Bake In the preheated oven for 30 minutes. Lasagne is done when a toothpick easily pierces through the layers and the cheese is nicely browned.Enjoy!
Meat sauce
Bechamel sauce
Layering
Tip
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really good. Love the inclusion of extra veg. No pumpkin so used mushrooms. Used GF pasta sheets. Made bechamel with soy milk. V happy. Thanks
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Absolutely awesome, thanks for sharing.
I made my own lamb mince for it using my thermomix too from lamb offcuts. And I highly recommend those lasagne type alfoil trays to bake them in (i purchase them from woolies) and they are handy for when I'm taking our lasagne camping or to a bbq or family feast. Easily freezes & reheats too.
10/10 A+++
Loved all the secret veg in this! I personally cooked the mixture for 20 minutes instead of 12 after adding the tomatoes stock cubes etc. But perhaps I didnt grate the Sweet potato fine enough (I used raw sweet potato) Didnt have pumpkin so just used extra sweet potato. I used the cookidoo bechamel just for guided cooking because im new to thermos. I also didnt use meat just cooked mushrooms instead for a vego version - everyone loved it!! Made a great lasagne, thanks wendy62 will make this again for sure.
delicious lasanga, super easy and great with veggies in it - a real hit for dinner
It really is perfect family all loved it.
Didn't have sweet potato so added more pumpkin. Followed the rest of the recipe exactly and was absolutely delicious!
Great !
For those that have been having trouble with dish size, I've been making this for years and find the large Maxwell & Williams lasagne dish (35 x 24cm) is the right size - even with the extra bechamel sauce I find it needs.
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