- TM 31
Ingredients
Kale with mash and sausages
- 6 Bio-Dynamic all beef non spiced gluten free sausages
- 400 g Organic Fresh Kale, washed and finely chopped
- 750 g Organic potatoes, scrubbed and diced
- 1 organic brown onion, sliced
- 1 lt water, filtered
- 40 g Butter, made in the Thermomix
- pinch Nutmeg
- 100ml 2 mc's cooking liquid
- 1 heaped tsp stock paste, made in the Thermomix
Accessories you need
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Varoma -
Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Method
Put 1 lt of water into the TM bowl
Add 1 tablespoon of stock paste
Insert the simmering basket filled with washed and diced potatoes
Put 250 g cleaned and finely chopped kale into the larger section of the
varoma dish
place 6 sausages in the top tray of the varoma with the diced onion spread
over the sausages
Put varoma dish in place
Steam 15 min varoma temp speed 3/4
then stop to turn sausages and add the rest of the kale
stir the kale
steam a further 20 to 25 min on varoma temp speed 4
Once cooked take the basket out of the TM bowl
Drain the water and keep 2 mc's of the cooking liquid
Put this liquid back in the TM bowl
Set butterfly in place
Tip cooked potatoes onto the butterfly and into the 100 ml cooking liquid
Blend speed 4/10 sec
Open the lid and add part of the steamed kale, blend this on speed 4/10 sec
Repeat till all kale is incorporated into the mash
(it fluffs up quite a bit, wait till the air comes out before adding more kale)
Add butter and nutmeg on the kale and potato mash and blend speed 4/5 sec
Tip the kale and potato mash into a Thermoserver
place 6 sausages on top
serve
Kale with mash and sausages
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Traditional boerenkool met worst is not with onion and or vegetable stock. The potato and kale are cooked together in the same water without throwing out any of the water. I would think you cook the potatoes and kale in the bowl with half of the water mentioned in the varoma setting with a smoked sauasage in the varoma on top. When the kale and potatoes are cooked, so will the sausage. Remove varoma and set aside. Add butterfly wheel and some milk and butter (or ghee and/or add some fried bacon with the fats it was fried in to the mash), salt and pepper and then fluff the mash. Serve with the smoked sausage and mustard on the side. I made this last night the traditional way and suddenly it dawned on me to make it in the thermomix. Shall make it that way and give exact measurements. By the way I use frozen kale, as that is also the way it is traditionaly used in the Netherlands. I grow my own, harvest it, freeze it, smash it into little pieces in the bag its frozen in, before using it for making boerenkool.
Onion is used in another Dutch traditional one pot stew with smoked sausage and its called hutspot, which is with carrot, potato and onion.
Made this tonight and hubby loved it. He said definitely make that again
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