- TM 31
Ingredients
Besan Flour pancakes
- 220 gram BioDynamic Chickpeas
- 440 water
- 40 gram parsley
- 1 clove garlic
- 40 gram Parmesan cheese
- 1 Kefir Lime leaf
- 40 gram small mixed vegetables, all sorts
- 40 gram Rapadura Sugar
- 1 lime
Use your spiced Ghee to bake pancakes ( see my recipe on the community)
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I'm cooking this todayRecipe's preparation
These pancakes are made from Besan flour and water.
All other ingredients are to put on pancakes while baking.
DO: put 220 gram chickpeas into TM bowl. Pulse three times to split the peas. Mill 1 min on speed 10.
Add water and let it stand overnight. It will start to ferment, which you want.
Next day blend speed 5/6 for 20 seconds.
Use your freshly made spiced Ghee (see my recipe on the community)
Bake pancakes in the spiced Ghee and add,
parmesan cheese milled together with a kefir Lime leaf or
add parsely chopped with garlic or
add small veg all sorts or
add Rapadura sugar with lime juice
while you are baking the pancakes.
Make them small.
Serve hot or cold.
Gluten free/Egg free Besan Flour pancakes
Tip
The Chickpea is a legume and is high in protein. It is one of the earliest cultivated legumes It is gluten free because it is a seed and not a grain. The Thermomix is the ONLY machine capable of milling Chickpeas and or Lupins. No other household appliance is capable to mill these very hard seeds. Do protect your ears while milling.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yummy and versatile receipe.
Jacqueline this is such a wholesome recipe, and they look so delicious.
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