Ingredients
Sauce
- 200g natural yoghurt
- 2 tsp Harissa
- 1 Tb finely chopped mint
Burgers
- 1 small onion
- 1 clove garlic
- 500g minced lamb
- 3 tsp Harissa paste
- 1 egg- XL
- 1 Tb fresh lemon juice
- 3/4 tsp salt
- 1 1/2 tsp ground cumin
- 1 1/2 tsp Ground Coriander
- 100g cous cous
- 2 Tb olive oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place all sauce ingredients in thermo bowl and mix on speed 2-3 for 5 seconds. Set aside
Place onion and garlic in thermo bowl and dice on speed 7 for 5-10 seconds. Scrape down sides and repeat if necessary.
Add next 7 ingredients and mix on
"Counter-clockwise operation" speed 2-3 for 60 seconds. You may need to use the spatula to aid in the mixing. Remove from bowl and shape into 8 equal sized balls.Roll in cous cous and cook on a grill or in a pan until golden.
Assemble burgers with salad and sauce.
Sauce
Burgers
Tip
If you do not have Harissa paste, then you can substitute it with equal portions of tomato paste and 1 1/2 tsp of Harissa spice. (If I am using homemade tomato paste that I have frozen in ice cubes, then I add them with the onions and garlic at step 1).
The sauce is not essential for the success of these burgers. They taste equally delicious with a salad and tomato sauce.
These patties freeze well. If you do not want to use all the patties, then freeze them before cooking.
This is a friend's recipe that I used regularly for some years and have now adapted to the Thermo. My kids love them. I hope you enjoy.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
WOW! I made these and stuffed them with a cube of fetta for our Grand Final Party- they went like hotcakes! A Winner in taste and flavours!! Yummy!
Are you sure to delete this comment ?