Preparation time
3min
Total time
43min
Portion
0
portion(s)
Level
easy
Ingredients
Curried Sausages
- 8-12 sausages, Pre-cooked, BBQ leftovers
- 1 onion, Peeled & halved
- 2 clove garlic, Peeled
- 2 carrot, Roughly chopped
- 1 zucchini, Roughly chopped
- 2 tablespoons parsley, From being chopped and then stored in freezer bag
- 2 tablespoons basil, From being chopped and then stored in freezer bag in freezer
- 3 tablespoon curry powder
- 1 tablespoon Cumin Powder
- 400 g Tinned tomatoes
- 1-2 tablespoon TM stock paste, To taste
- 300 g water
- 1 to taste pepper
- 1 teaspoon sugar
- 30 g oil
- 400 g rice
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place rice in TM basket and rinse. Add 900g water to TM bowl and sit basket inside.
Cook 14 mins / Varoma / Sp 4.
Once completed, put rice in thermoserver to keep warm. - Place onion, garlic, vegetables (anything you want to clean out of the fridge), herbs and chop 3 secs / speed 5
Add oil, curry powder, cumin and saute 3 mins / varoma / sp 1
Add tomatoes, TM stock paste, water, pepper and sugar. Cook 10 mins / 100d / sp 1
Chop sausages into 1.5cm pieces and add to TM bowl, gently stir with sptula. Cook 8 mins / 100d / reverse / sp1
Serve with cooked rice
Step 1:
Step 2:
Tip
Great freezer meal to heat and eat later.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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