Variation Devilled Sausages with Mashed Potatoes

Main dishes - meat Main dishes - meat

Preparation time

15min

Total time

1h 5min

Portion

6 portion(s)

Level

medium

TM 6
TM 5
TM 31

by Densta

published: 2023/04/15

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Ingredients

Devilled Sausages

12 sausages, Beef/Pork/Chicken etc
2 green apples, Quartered
2 carrots, Quartered
1 cloves garlic, Minced
1 onion, Sliced
10 grams olive oil
200 grams liquid stock, vegetable
2 tbsp cornflour
2 tsp soy sauce
4 tbsp tomato paste
2 tbsp Worcestershire sauce
2 tablespoons Dijon mustard, Or english mustard
3 sprigs fresh thyme
3/4 tsp smoked paprika
1 can tomato

Mashed Potatoes

5 potatoes, Peeled, Cubed
20 grams Butter/Margarine

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Varoma
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Simmering basket
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Spatula TM5/TM6
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Recipe's preparation

Devilled Sausages

Put 1 litre of water into TM Bowl. Put Potatoes into simmering basket and place Sausaged into Varoma (6 in Varoma base and 6 in Varoma tray). Cook on Varoma temp for 30 minutes at speed 2.

Once finished put Varoma aside so Sausages can cool slightly. Put Potatoes into Thermoserver. Empty water from TM bowl.

Place onion, garlic and Carrots in TM bowl and chop for 5 seconds on speed 5, then place Apple into TM bowl and chop for 5 seconds on speed 5 with Carrots.

Add Oil and saute at 100 temp for 10 minutes on speed 1.

Mix Cornflour and 50g of water. (Part of the 200g water).

Put remaining stock, Soy Sauce, Worcestershire Sauce, Tomato Paste, mustard, herbs and Cornflour mixture into TM bowl and mix for 20 seconds on

Slice Sausages and add to TM bowl. Cook at 100 temp for 10 minutes on

, speed 1.

Remove Potatoes from Thermoserver (I use simmering basket) and replace with Devilled Sausages. Rinse TM bowl.

Add Potatoes and Butter/Margarine to TM bowl and blend for 30 seconds on speed 4.

Season with Salt and Pepper to taste. Serve.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.