Ingredients
french onion soup powder mix
- 1 level tbsp Garlic powder
- 4 level tbsp Onion powder
- 1/4 level teaspoons sugar
- 1/2 level teaspoons curry powder
- 1 level teaspoons Celery salt or roasted chicken salt
- 3 level teaspoons Dried Parsley Flakes
Apricot Chicken
- 8-10 pieces chicken drumstick, skin on, Or chicken thigh
- 2 level tbsp plain flour
- to taste pepper
- 10 pieces dried apricots, Cut into quarters
- 3 level tbsp Homemade french onion soup mix, Can use bought French onion soup mix
- 400 g apricot nectar, canned
- 200 g water
- 1/2 slice Sliced onion
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place all soup mix into
"Closed lid" and mill for 10 seconds Sp9 - Place soup mix into a sterilised glass jar
- Combine flour and pepper and place in a bowl and coat chicken
- Place blade cover into"Closed lid"
- Put in French onion powder, weigh in apricot nectar, water. Stack in drumsticks, sliced onions and apricots
- Cook for 60 mins 100°
"Counter-clockwise operation" 
"Gentle stir setting" - Check chicken, mix chicken layers in jug. (Top chicken, move to the bottom)
If requires more cooking, cook for a further 10mins 100°"Counter-clockwise operation" "Gentle stir setting" - Place chicken and liquid into a casserole dish and cook for 180° fan forced oven for 15 mins
- Place soup mix, apricot nectar, water, chicken thigh, sliced onion and dried apricots
- Place butterfly into the"Closed lid"
Cook for 20 mins 100°"Counter-clockwise operation" "Gentle stir setting" - Check chicken. If not cooked through, Cook for an extra 5 mins
- If you want a thicker sauce place chicken and sauce into a casserole dish and cook in the oven at 180°fan forced for 15 mins
- When the chicken is in the oven this is the best time to cook up some steamed veggies
French onion soup mix
Apricot Chicken
Using blade cover for drumsticks
Using chicken thigh with no blade cover
Tip
If you don't have a blade cover, it is recommended to use chicken thigh or chicken breast and reduce the cooking time, so won't use whole 1hr 15mins.
Vegetables are a good side dish.
Placing bones in your Thermomix is not recommended a these can get stuck under the blade and potentially shred your blade
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this today, was so ymmy. Just wondering if leftovers could this be frozen?