Ingredients
Curry Base
- 1 onion, halved
- 3 clove garlic
- 20 grams Butter
- 200 grams pumpkin, cut into 2cm pieces
- 400 grams coconut milk
- 1 level teaspoons Vegetable stock paste
- 10 grams fish sauce
- pinch cayenne pepper
- 100 grams green beans
Main
- 5 piece crumbed chicken burger, oven or pan cooked
garnish
- 2 stalks spring onion, sliced
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place 1 onion (halved) and garlic into the thermomix
"Closed lid" .
2 sec, speed 6
scrape"Closed lid" weigh in 20 grams butter and cook 3mins 90 deg sp2
"Counter-clockwise operation"
Scrape"Closed lid" Add curry and cook 2 mins 90 deg sp1
"Counter-clockwise operation" add cubed pumpkin to
"Closed lid" and cook 4mins 100deg 
"Gentle stir setting" "Counter-clockwise operation" without measuring cup
start cooking chicken in either oven or panadd coconut milk, vegetable stock paste, fish sauce, pinch of cayenne pepper to
"Closed lid" and cook 14 mins 100 deg"Gentle stir setting" "Counter-clockwise operation" without measuring cup
add green beans to
"Closed lid" and cook further 3 mins 100 deg "Gentle stir setting" "Counter-clockwise operation" without measuring cup
when finished slice chicken and place in a bowl of cous cous or rice and pour sauce of the top and garnish
This can also be used with just vegetables, other meat or seafood
Curry Base
Chicken
Tip
Recipe can also be altered for a larger quantity. If you dont fancy chicken you can add other meats or just vegetables.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
JENNIGRANDMA: i used a mild curry, but you can use whichever curry suits your palate
Sounds good , but am I missing something? When it says add curry? What curry?
GrandmaB
Are you sure to delete this comment ?