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Preparation time
0min
Total time
26min
Portion
3 person(s)
Level
easy

Ingredients

Curry Base

  • 1 onion, halved
  • 3 clove garlic
  • 20 grams Butter
  • 200 grams pumpkin, cut into 2cm pieces
  • 400 grams coconut milk
  • 1 level teaspoons Vegetable stock paste
  • 10 grams fish sauce
  • pinch cayenne pepper
  • 100 grams green beans

Main

  • 5 piece crumbed chicken burger, oven or pan cooked

garnish

  • 2 stalks spring onion, sliced

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Curry Base
  1. Place 1 onion (halved) and garlic into the thermomix Closed lid"Closed lid" .
    2 sec, speed 6
    scrape Closed lid"Closed lid"
  2. weigh in 20 grams butter and cook 3mins 90 deg sp2Counter-clockwise operation"Counter-clockwise operation"
    Scrape Closed lid"Closed lid"
  3. Add curry and cook 2 mins 90 deg sp1Counter-clockwise operation"Counter-clockwise operation"
  4. add cubed pumpkin toClosed lid"Closed lid" and cook 4mins 100deg Gentle stir setting"Gentle stir setting" Counter-clockwise operation"Counter-clockwise operation" without measuring cup

    start cooking chicken in either oven or pan
  5. add coconut milk, vegetable stock paste, fish sauce, pinch of cayenne pepper toClosed lid"Closed lid" and cook 14 mins 100 degGentle stir setting"Gentle stir setting" Counter-clockwise operation"Counter-clockwise operation" without measuring cup
  6. add green beans to Closed lid"Closed lid" and cook further 3 mins 100 deg Gentle stir setting"Gentle stir setting" Counter-clockwise operation"Counter-clockwise operation" without measuring cup
  7. Chicken
  8. when finished slice chicken and place in a bowl of cous cous or rice and pour sauce of the top and garnish

    This can also be used with just vegetables, other meat or seafood

Tip

Recipe can also be altered for a larger quantity. If you dont fancy chicken you can add other meats or just vegetables.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sweet curry with crumbed chicken on cous cous

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